Did you know that today is National Devil’s Food Cake Day? Yes it is. That moist, airy, rich chocolate layer cake that is generally moister than other chocolate cakes has a day designated for its celebration. Invented in the United States in the early 20th century this decadent cake incorporates butter (or a butter substitute), flour, egg whites and fewer eggs than other chocolate cakes. It is traditionally darker than a regular chocolate cake and is usually paired with a rich chocolate frosting.
What a great writing opportunity to celebrate this rich chocolate dessert by blogging, writing a poem or indulging in some type of creative composition to sweeten your taste buds, through mouth-watering words, to pay tribute to this delicious dessert! Happy National Devil’s Food Cake Day! YUM!