Autumn is settling in and the crisp air of the season is moving in along with it. It’s time for a little comfort food and chili says it best. October is National Chili Month and a favorite meal during these chilly months. So how do you like your chili? Beef chili, turkey chili, spicy chili, vegetarian chili, bean chili or beanless chili?
Check out some of your local chili contests and dust off those slow cookers! Make you a batch of chili and freeze some for later. Be sure to have your shredded cheese and sour creme handy. Make it a Chili-icious day during National Chili Month! Bon appetite!