Beef and Bean Chili on Food Porn Friday

Epicurious, Chili, Comfort Food, Food Porn Friday

Image Source: epicurious.com

Well, although we are moving closer to the arrival of spring, the weather is still cold outside and comfort food remains hot and welcomed inside! How can we let the month go by and not feature some good ole homemade chili? If this photograph is any indication of how hearty and scrumptious this recipe is for Beef and Bean Chili from the culinary contributor for Epicurious, then count me in!

For the weekend, why not make a batch of some of this mouth-watering pot of deliciousness?

BEEF AND BEAN CHILI |RALPH’S GREAT DIVIDE, INDIANAPOLIS, IN 

YIELD  Makes 6 servings

INGREDIENTS

    • 1 tablespoon olive oil
    • 2 large red onions, chopped
    • 5 tablespoons chopped jalapeño chilies with seeds
    • 8 garlic cloves, chopped
    • 2 1/3 pounds ground beef (15% fat)
    • 1/4 cup chili powder
    • 2 tablespoons ground cumin
    • 1 teaspoon sweet paprika
    • 1 28-ounce can diced tomatoes in juice
    • 2 15 1/4-ounce cans kidney beans, drained
    • 1 14-ounce can beef broth
    • Sour cream
    • Grated cheddar cheese
    • Chopped green onions
    • Chopped fresh cilantro

PREPARATION

    1. Heat oil in heavy large pot over medium-high heat. Add onions; sauté until brown, about 6 minutes. Add jalapeños and garlic; sauté 1 minute. Add beef; sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about 45 minutes. Skim any fat from surface of chili. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing, stirring occasionally.)
    2. Ladle chili into bowls. Serve, passing bowls of sour cream, grated cheese, green onions, and cilantro separately.
Per serving: 551 calories, 30 g fat (11 g saturated), 118 mg cholesterol, 812 mg sodium, 31 g carbohydrates, 9 g fiber, 41 g protein
 
Check out epicurious.com for more delectable recipes to satisfy your culinary appetite!

Happy #FoodPornFriday

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: