Memorial Day Coffee-Rubbed Burgers with Dr. Pepper BBQ Sauce

Memorial Day, Food

Photo Credit: The Chunky Chef

Can you believe we are already kicking off our Memorial Day weekend celebration? My gosh, where did the time go so fast?

If you need a different and interesting recipe to wrap your taste buds around for this Memorial Day holiday cookout, then here is a surefire conversational piece to set your table with. Just imagine combining coffee, and Dr. Pepper into a big juicy Angus beef burger.

You’re probably scratching your head and saying huh? What a combination right? Yeah, I thought the same thing too until I came across this recipe by Amanda from the kitchen of The Chunky Chef.

Click here to get this recipe for juicy burgers seasoned with a spiced coffee rub paired with peppered bacon and homemade Dr. Pepper BBQ sauce. If you plan to delight your guests with this Coffee-Rubbed Burger with Dr. Pepper BBQ Sauce, be careful because they may never leave! 😀

#HappyMemorialDay on #FoodPornFriday!

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Beef, Ale and Parsnip Pudding is a Royal Treat

Food Porn Friday, British Food, English Food, Beef ale & parsnip pudding

Image source: BBC Good Food

Searching for a delicious British dish, which is big on comfort, timeless and tasty? This recipe is an excellent complement to celebrate the royal wedding this weekend.

Why not try your hands at this Beef, Ale & Parsnip Pudding, by Silvana Franco from the kitchen of BBC GoodFood. If you never tried making this traditional steak and ale pie with suet pastry, then here is an idea for a delicious brunch, lunch or dinner gathering.

PREP: 20 MINS | COOK: 3 HRS, 30 MINS | Serves 4

Ingredients

1 large onion, chopped
100g smoked bacon lardons
2 tbsp olive oil
500g lean stewing beef, cubed
2 tbsp plain flour
3 parsnips, cubed
500ml brown ale
300ml beef stock
2 tbsp cranberry or redcurrant jelly
4 thyme sprigs
greens, to serve (optional)

For the suet pastry
butter, for greasing
300g self-raising flour, plus extra for dusting
2 tsp English mustard powder
140g shredded suet

For directions on how to marry these ingredients to make your perfect royal accompaniment, click here. Be sure to check out BBC Good Food for more fabulous recipes to satisfy your royal tastebuds. Good eating.

Happy #FoodPornFriday

Make a Roasted Shrimp & Poblano Salad for Mother’s Day

Roasted Shrimp & Poblano Salad, Mother's Day, Food Porn Friday, The Good Housekeeping Test Kitchen

Image credit: Mike Garten | The Good Housekeeping Test Kitchen

Looking for an easy dish to make for that special mom on Mother’s Day? Well, here’s a healthy spicy salad, Roasted Shrimp & Poblano Salad, from The Good Housekeeping Test Kitchen.

This recipe yields 4 and only takes 35 minutes to prepare. The ingredients include shallots, peppers, canola oil, chili powder, radishes, lime, avocado, deveined shrimp and mixed greens. The Nutritional Information (per serving): Calories 215; Protein 17g; Carbohydrate 9g; Total Fat 12g; Saturated Fat 2g; Dietary Fiber 2g; Sodium 940mg.

Click here for ingredient measurements and directions for this amazing Roasted Shrimp & Poblano Salad for Mother’s Day. Bon appetit and Happy #FoodPornFriday!

Cinco de Mayo: Food, Culture, Fun and Festive

Grilled Fish Tacos, Cinco de Mayo

Image Credit: Cooking Classy

It’s time to get your Cinco de Mayo Jarabe Tapatío (Mexican Hat Dance) on, as we celebrate Cinco de Mayo this weekend. After all of the dancing and festive indulgences, kick back and enjoy a few appetizers that make your May 5th celebration ¡muy deliciosa!

Here are two easy-to-make ideas that will add an appetizing punch of goodness to your holiday food spread. First, this Grilled Fish Tacos with Lime Cabbage Slaw recipe by Jaclyn at Cooking Classy, delivers an incredible flavor combination using fish as your primary ingredient. This taco will knock your socks off. It only takes 20 minutes to prepare, 8 minutes to cook and serves 3. Click here for the recipe.


Cinco de Mayo, Mexican Recipes

Image Credit: 

Are you ready for this recipe for Slushy Margarita Shots by Click here for the recipe on how to make these Cinco de Mayo Slushy Margarita Shots. Enjoy!

Happy #FoodPornFriday!

Enjoy this Easy-to-Make Mediterranean Egg Casserole Dish for Brunch

Brunch Recipe, Mediterranean Dish

Image credit: The Mediterranean Dish

Looking for an exotic and easy brunch recipe idea with a Mediterranean influence? From the kitchen of Suzy at The Mediterranean Dish, you just have to delight your taste buds with this Easy Egg Casserole dish, Mediterranean style!

Suzy’s Easy Egg Casserole Recipe with Artichokes, Parsley, and Feta only take 15 minutes to prepare, 35 minutes to cook and yields 6 servings. Some of her ingredients include: 
  • 10 oz frozen artichokes, microwaved according to package instructions, roughly chopped
  • 1 large tomato, chopped
  • 1 large shallot, chopped
  • 1 cup fresh parsley leaves, stems removed, roughly chopped
  • 1 cup fresh mint leaves, stems removed, roughly chopped
  • 1 1/4 cup good crumbled feta cheese
  • 1/2 cup ground Parmesan cheese
  • 6 slices fresh toast, cut into 1/2-inch pieces
  • 6 eggs …

Click here for additional ingredients and further step by step instructions on how to make this fabulous dish. For more amazing ideas for Mediterranean-style recipes, be sure to check out Suzy’s kitchen at The Mediterranean Dish. Bon appetit!

Happy #FoodPornFriday y’all!

Celebrating National Pineapple Upside Down Cake Day from Trisha’s Southern Kitchen

Pineapple Upside-Down Cake, Food Porn Friday, Trisha Yearwood, National Pineapple Upside Down Cake Day,

Image credit: Food Network

Grab your pineapple, maraschino cherries, brown sugar and a few other ingredients and then throw down with this incredible recipe for pineapple upside-down cake courtesy of Trisha Yearwood and the Food Network show Trisha’s Southern Kitchen. Today is National Pineapple Upside Down Cake Day and this easy recipe, Trisha’s Pineapple Upside-Down Cake yields 6 servings, and only takes 1 hour and 15 minutes to prepare.

Be sure to check out this recipe and many others on the Food Network. Bon appetit. Happy #FoodPornFriday Y’all!

Serving Pad Thai on Food Porn Friday

Lord knows I can certainly use a big bowl of pad thai right now. I saw this amazing tangy, savory, sweet and slightly spicy stir-fried recipe from the kitchen of Seonkyoung Longest, whose nickname is Flower Pig. She says this is the BEST Pad Thai recipe to make at home.

She cautions that making this dish is a little tricky to master but offers some personal, excellent advice when making this unforgettable mouthwatering dish.

1. First, don’t be afraid of using enough oils. Because of the type of noodles, without generous amount of noodles, you will end up a huge chunk of noodles and you don’t want that right?

2. Second, make sauce in a bowl before start cooking- this is actually what you have to do any type of stir fry recipes. This way you can taste then sauce ahead- so you can fix it if you need to, not while you are cooking. Good stir fried food’s secret is high heat, so prepare your ingredients.

3. Third, if your noodles are not cooked some reason, no worries! Just add more water, 2 tablespoons at a time!

For more on this recipe and others, visit Seonkyoung Longest.

Author: Seonkyoung Longest
Serves: 4
Prep time: Cook time: 11 mins | Total time: 26 mins
Ingredients