Food Porn Friday: Twice-Baked Goat Cheese-Truffle Potatoes

Food, Food Porn Friday, Cheese, Goat Cheese, National Goat Cheese Month

Image credit: mygourmetconnection.com

August is National Goat Cheese Month. Today on Food Porn Friday, we are featuring this deliciously rich, easy to make, Twice Baked Goat Cheese Truffle Potatoes from the kitchen of My Gourmet Connection.

Twice-Baked Goat Cheese-Truffle Potatoes

Prep Time: 10 minutes Cook Time: 15 minutes Yield: 4 to 6 servings

  • Ingredients:
  • 4 large Yukon Gold potatoes, scrubbed
  • 4 ounces crumbled goat cheese
  • 2-1/2 tablespoons white truffle oil (see notes)
  • 2 to 3 tablespoons cream or half-and-half
  • 2 tablespoons fresh chives, chopped
  • Salt and freshly ground black pepper

Preparation:
Preheat the oven to 400°F and arrange the scrubbed potatoes on a baking sheet. Bake for about 1 hour, until the potatoes are tender when pierced with a knife. Remove from the oven and allow to cool for 15 minutes.

Slice each potato in half lengthwise and using a large spoon, gently scrape the cooked potato into a large bowl, leaving about 1/8-inch of flesh in the skin. Place the empty skins back on the baking sheet.

Heat the truffle oil and cream in a small saucepan over medium-low heat, just until warm, 2 minutes. Remove from the heat and stir in the goat cheese and chives. Add the mixture to the potatoes and mash until creamy and well combined. Season to taste with salt and pepper.

Mound the potato-cheese mixture into the skins and smooth with the back of a spoon. Return to the oven to warm through and brown lightly on the top, 10 to 12 minutes.

About white truffle oil:
Look for white truffle oil that’s made by infusing top quality extra virgin olive oil with actual pieces of white truffle. Our favorite brand is I Peccati di Ciacco Alba White Truffle Oil, which we buy from Gourmets-Delight.com. This ingredient doesn’t come cheap, so we always reserve it for special occasions.

Say CHEESE on Food Porn Friday

How many ways can you say cheese? How about 1,778 ways? No joke. According to Cheese.com, you can search their database containing 1778 kinds of cheese by names, by country of origin, by kind of milk that is used to produce it, or by texture.

April is National Grilled Cheese Month. Typically cheese such as Pepper Jack, Muenster, Sharp Cheddar, Provolone and American cheese are creamy yet great for melting between two slices of bread. However, that does not stop you from combining different types of cheese and creating your own innovative cheesy sandwich concoction.

Check out these mouthwatering grilled cheese sandwiches from The California Milk Advisory Board. Today’s tasty features include The Havana, The Tuscan, and The REAL Californian grilled cheese sandwiches. The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s more than 1300 dairy families. As we honor National Grilled Cheese Month, prepare a delightful melt in your mouth sandwich of warm, gooey, cheesy goodness.

Happy #FoodPornFriday