I remember growing up how excited I was to visit my grandfather and get my hands on a bushel of those ginormous pecans that fell from his pecan trees. Those long brown shells held some of the biggest, sweetest and meatiest pecans I ever tasted. Nowadays, I have not found any pecans that fit the size or caliber of my memories of those Ninja pecans my grandfather grew.
So today, on Food Porn Friday, as we celebrate National Pecan Day, which by the way has been celebrated on April 14 since 1996, I decided to feature this healthy recipe, Pecan-Crusted Chicken from EatingWell Magazine. This recipe coats tender chicken breasts with buttery pecans flavored with spicy chipotle and zesty orange.
This recipe only takes 30 minutes to prepare and is ready in 30 minutes. In the picture, it is served with spinach salad. Depending on your tastes, you can modify a number of certain ingredients to your choosing. What a wickedly delicious way to eat a healthy meal with only 270 calories per serving.