Holiday Tree-Shaped Cheese Ball on Food Porn Friday

appetizers, Food, Cheese Ball, Holiday appetizers

Image Source: General Mills / Betty Crocker

Cheese balls, once a staple among holiday appetizers began to get a huge yawn because that little round ball of cheese sitting among crackers or baguettes ready for your guests to include on their party plates, became the joke and bore of the party…next to the fruitcake of course.

Today, we thought why not include an easy to make recipe, for a more festive looking cheese ball than the expected nut encrusted, ball-shaped appetizer. We spotted this Holiday Tree-Shaped Cheese Ball that adds a more celebratory flavor amid your holiday appetizer spread. It’s easy to make and can be prepared and stored in the freezer way in advance of your holiday get-together.

Click here for all of the ingredients and easy step-by-step instructions for making this festive Holiday Tree-Shaped Cheese Ball.

Happy #FoodPornFriday!

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One-Pot Creamy Tuscan Ravioli Soup on Food Porn Friday

Food Porn Friday, Pillsbury, One-Pot Creamy Tuscan Ravioli Soup, Comfort Food

Image Source: Pillsbury Kitchens

Ahhh…here’s a quick and easy dish to make that you can cozy up to in front of your fireplace, on those cold blustery days outside. Today on Food Porn Friday we are featuring this recipe for One-Pot Creamy Tuscan Ravioli Soup from Pillsbury Kitchens. Actually, it really does not take long to make.

  • Prep: 35 MIN
  • Total: 35 MIN
  • Ingredients: 11
  • Servings: 6

If you still have some leftover turkey from Thanksgiving, you could substitute it in place of the chicken if you prefer. So pop some crescent rolls in the oven and then wrap your taste buds around a spoonful of this lip-smacking, soul-stirring soup. Click here for all of the ingredients and directions for making this hearty and easy One-Pot Creamy Tuscan Ravioli Soup! For more delicious One-Pot Meal ideas, be sure to check out Pillsbury.com.

Thanksgiving Veggie Dishes on Food Porn Friday

Food Porn Friday, Vegetables, Thanksgiving Food, Thanksgiving Side Dishes, Thanksgiving Day, Food

A plant-based vegan recipe so packed with intense fall flavors that everyone will want a slice on their Holiday dinner plate. [Photograph: J. Kenji Lopez-Alt]

It simply blows my mind that Thursday is Thanksgiving Day. Typically households around the country will serve their meat of choice, turkey, duck, chicken, fish, ham or turducken. Yet, those side dishes are the staple for every meal, whether you are a vegan, vegetarian or meat eater.

To start off, we found this beautiful presentation for Vegetables Wellington from the food lab at Serious Eats. This recipe: Serves 8 to 10 | ACTIVE TIME: 4 hours | TOTAL TIME: 5 hours. Click here for step by step instructions and ingredients for making this mouthwatering dish that received rave reviews from cooks everywhere.

Food Porn Friday, Thanksgiving Day Side Dishes, Vegetables

Image: Brussels Sprout Gratin by David Goldman

Click here to check out these 37 amazing side dishes like Easy Corn Pudding, Grandma Moore’s Creamed Corn, Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette, The Neelys’ Hearty Winter Green Saute and Ellie’s Green Bean Casserole With Crispy Shallots, courtesy of the Food Network.

Happy #FoodPornFriday!

Spicy Korean-Style Pork Medallions with Asian Slaw on Food Porn Friday

Food Porn Friday, Food, Spicy Korean-Style Pork Medallions with Asian Slaw

Image: Scott Phillips

Looking for an easy and nutritional meal that is low in calories, with just the right amount of spice to seduce your tastebuds? Well, on Food Porn Friday we found this recipe for Spicy Korean-Style Pork Medallions with Asian Slaw from the kitchen of Fine Cooking.

Who wants to be in the kitchen all day preparing dinner when you can create this exquisite meal that serves 4 to 6 people in no time at all? So grab your pork tenderloins, soy sauce, ginger, brown sugar, napa cabbage, Asian chile sauce, and a few other simple ingredients to create this amazingly artistic dish. Click here to get all of the ingredients and directions, provided by Tony Rosenfeld from Fine Cooking!

Happy #FoodPornFriday!!!

In celebration of National Georgia Pecan Month on Food Porn Friday

Dessert, National Georgia Pecan Month, Pecans, Food Porn Friday

Image Source: pressurecookingtoday.com

National Georgia Pecan Month is celebrated throughout November and we are spotlighting the following recipe for making a luscious dessert from the kitchen of Pressure Cooker. This New York Cheesecake with a Toffee Pecan Shortbread Cookie Crust is actually made in a pressure cooker. Yep, you read right, not an oven but a pressure cooker!

This rich, decadent dessert needs a few ingredients most of which may already be in your cupboard and refrigerator, like sugar, pecans, eggs, cream cheese, all-purpose flour, vanilla extract, sour cream, heavy cream, butter, and shortbread toffee cookies. This recipe yields eight servings. Since Thanksgiving is literally around the corner, try your hands at making something different for dessert to crown your fabulous dinner, and have your guests raving with great reviews.

Click here to get step by step instructions for making this New York Cheesecake with a Toffee Pecan Shortbread Cookie Crust from the good folks at Pressure Cooker. If you already made this recipe, be sure to share your reviews about this fashionably easy to make treat!

Happy #FoodPornFriday!

On Food Porn Friday Make Some Polish Gołąbki (Cabbage Rolls)

Gołąbki, Polish Cuisine, Stuffed Cabbage Rolls, Food Porn Friday

theperfectpantry.com

OK, for all you foodies out there looking for a hearty and easy dish to make in the oven, slow cooker or stove top here’s a dish that will make you do backflips for seconds. Gołąbki, a popular Polish dish in cuisines of Central Europe, is made from boiled cabbage leaves wrapped around a filling of minced pork, turkey or beef, chopped onions, and rice or barley.

This recipe for Polish Gołąbki (stuffed cabbage rolls) from the good folks in the kitchen of The Perfect Pantry® serves 8-10 people and includes the following ingredients: onion, olive oil, long-grain white rice, tomato paste, canned chopped tomato, ground beef. It takes about 60 minutes to make. Click here for the step-by-step directions so you can hurry and sink your teeth into this lip-licking good dish of ultimate comfort food.

Spinach Flank Steak Pinwheel on Food Porn Friday

Spinach Flank Steak Pinwheels, Taste of Home, Food Porn Friday

Spinach Flank Steak Pinwheels Recipe photo by Taste of Home

Want to impress your guests or family with a dish that is simple and easy to make but looks like you spent a considerable amount of time to prepare and make? Well, here is an anytime recipe that you would absolutely love. If you are a foodie who loves to entertain and has a knack for making a hearty and amazing dish for your dinner party, then you much check out this lip-smacking recipe for Spinach Flank Steak Pinwheel from Taste of Home on Food Porn Friday.

This Spinach Flank Steak Pinwheel only takes 30 minutes to make and serves 4. So pull out your beef flank steak, frozen chopped spinach, parmesan cheese, sour cream, salt, and pepper and then click here for directions on making this awesome beef roll. For those of you who count your calories, nutrition facts are also included in the post. Bon Appetit!!!

Happy #FoodPornFriday Y’all!