This recipe yields 4 and only takes 35 minutes to prepare. The ingredients include shallots, peppers, canola oil, chili powder, radishes, lime, avocado, deveined shrimp and mixed greens. The Nutritional Information (per serving): Calories 215; Protein 17g; Carbohydrate 9g; Total Fat 12g; Saturated Fat 2g; Dietary Fiber 2g; Sodium 940mg.
Click here for ingredient measurements and directions for this amazing Roasted Shrimp & Poblano Salad for Mother’s Day. Bon appetit and Happy #FoodPornFriday!