In celebration of National Frozen Yogurt Month, we are featuring this refreshing semifreddo dessert on Food Porn Friday.
Semifreddo, whose origin is Italian, has the texture of a frozen mousse because it is a semi-frozen dessert. The principal ingredients for this recipe usually consist of eggs, sugar, and cream.
I just loved the elegant presentation of this dessert created by Gourmande in the Kitchen. This Honey Yogurt Semifreddo Recipe with Raspberries and Pistachios serves 6 to 8 people. It is an easy, delicious summer dessert made from simple ingredients: yogurt, honey, raspberries, and pistachios.
Delight your palate with this cool sweet, soft, delicate treat and your taste buds will love you forever!