Tandoori Chicken on Food Porn Friday


Tandoori Chicken, Food Porn Friday, Indian Cuisine

Image Credit: vahrehvah.com

Today we are featuring Tandoori Chicken, a beloved popular Indian dish prepared by Vahchef from Vah Reh Vah that consists of chicken marinated in a combination of yogurt and spices. This dish is traditionally cooked in a tandoor (a cylindrical clay oven) but can also be prepared on your regular barbecue grill.

Tandoori Chicken

Prep time
20 mins Cook time
35 mins Total time
55 mins Tandoori Chicken

Main Ingredient: Chicken
Servings: 4 persons

  1. Ingredients
    • Ginger garlic paste – 1 tablespoon
    • Garam masala powder – 1/2 teaspoon
    • Cumin powder – 1 tablespoon
    • Red chili powder – 2 tablespoons
    • Red color water – 1 teaspoon
    • Salt – to taste
    • Turmeric powder – 1/4 tea spoon
    • Yogurt – 6 tablespoons.
    • Chat masala – 1 teaspoon
    • Coriander powder – 1 teaspoon
    • Chicken legs – 6 numbers
    • Kasuri methi powder (dry fenu greek leaves powder) – 1/2 teaspoon
    • Lemon juice – 1 number.• Oil – 2 tablespoons
    • Pepper powder – 1/2 teaspoon
    • Mixed vegetable – 150 grams

• Clean and cut 2 or 3 long slits on each piece.
• Apply salt, chili powder and 1/2 lime juice all over the chicken and keep aside for 15 minutes.
• Make marination with coriander powder, cumin powder, red chilies, kasuri methi, turmeric powder, garam masala powder, red color, salt and mix well with yogurt.
• Apply it all over the chicken making sure to apply well between all the slits and inside.
• Preheat your oven to 425-degrees and cook for 25 to 35 minutes till the chicken is tender.
• Remove from oven and serve hot.
• Garnished with sliced onions and lime wedges and also can be heated on a griddle if serving later.

For more information about this delicious dish and to watch the entertaining step-by-step video by Vahchef for making Tandoori Chicken, check out Vah Reh Vah. Bon appetit!

Happy #FoodPornFriday