Hello foodies! August is National Goat Cheese Month and if you’re looking for a savory, easy to make dish, using goat cheese, boy do we have a treat for you. Today on Food Porn Friday we are featuring this recipe for Savory Spring Vegetable and Goat Cheese Tart from the Test Kitchen of Bon Appétit.
Grab a few ingredients: ready-made pie crust, all-purpose flour, asparagus, spring onions, olive oil, black pepper, unsalted butter, goat cheese, crème fraîche, heavy cream, eggs, and a few other items to make this easy dish that serves 8, and takes 40 minutes to prepare. Click here to get the directions for making this Savory Spring Vegetable and Goat Cheese Tart, even though it is still summer. Pour a cup of tea or a glass of wine and Bon Appétit!